High quality protein
Dairy proteins are considered as high-quality proteins as they provide adequate amounts of all the essential amino acids , as well as excellent digestibility and bioavailability, allowing the body to perform its countless functions flawlessly.
Exceptional nutritional properties
In partnership with our supplier EPI Ingredients, we offer EPIPROT 60 EPIPROT 60 is a milk protein concentrate containing 60 % total native protein. It is produced directly from fresh milk using a unique ultra-low heat process which allows the minimal denaturation (<15 %) and protecting the optimal functional & nutritional properties. It also preserves the 80/20 casein/whey protein ratio unadulterated.
The native protein EPIPROT 60 is the ideal solution for developers looking for a highly functional source of quality protein with exceptional nutritional properties. Not only does the ingredient offer excellent gelling, emulsifying and water retention capabilities, but it also provides increased smoothness and unique mouthfeel in low-fat and high-protein applications. EPIPROT 60 also benefits from a superior nutritional profile, rich in calcium and low in lactose. This ingredient is easy to use and can be incorporated into many applications such as cheese, processed cheese, yoghurt, cottage cheese, beverages, nutritional products and more.
If you would like more information on high-quality protein or dairy ingredients, feel free to contact one of our Food Ingredients product managers.
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