Food Ingredients & additives

Confectionery, whether sugar or chocolate, it is all about pleasure. However, the health trend also influences this segment. More people are trying to control their weight by removing fats and sugars from their diet. Or they look for healthier products that fit their lifestyle, such as confection with added fruit juice extracts. In addition, we have in-depth knowledge of vegan confectionery to support you in product development. We have the right products for these developments in confectionery.

For meat and fish applications, we have access to cost-efficient or value-added ingredients. Emulsifiers, stabilizers, proteins, natural colours, oleoresins are some of them. From our line of carrageenan blends, for example , we have custom blends for optimum functionality in frozen, fresh and cooked meat products.

Savoury foods such as soups or sauces need ingredients to solve texture, taste and stability problems. We have a good portfolio of emulsifiers, proteins and modified starch. For example, we have a range of gums and carrageen blends that act as thickeners and stabilizers, for example in low-fat sauces. In addition, we also offer products for vegan sauces, such as modified starch.

For all dairy applications, we can supply you with a number of ingredients, ranging from yoghurt powder, butter powder, emulsifiers, hydrocolloids, proteins to flavourings, colourings and more. For cheese, we have excellent recipes available to reduce costs by replacing dairy ingredients with modified starch. If you are looking for a vegan cheese solution, whether it is block or spreadable cheese, we have standard receptions.

The transition from animal-derived to vegetable derived ingredients in foods is increasing. It can be a challenge to replace animal proteins with vegetable proteins. The formulation with different vegetable proteins can be complex when taking into account nutrition, taste and texture. We offer various solutions for cheese, bakery, meat, coffee creamers and more. We work together with Proveg International to support product developers in their work to replace derive with plant-based ingredients.

Consumers increasingly turn to clean(er) labels and demand transparency in foods. Organic foods are capable of addressing these concerns of consumers and therefore we see this market growing. For organic foods, we offer organic wheat starch, gluten, organic rice starch, organic potato starch and more.