Snacks & Coatings

Snack manufacturers face various obstacles in the field of ingredients. The process conditions during production and consumer expectations are demanding. The hydrocolloids, such as gelatine and modified starch, we have in our portfolio are used for multiple applications in (frying) snacks.

We are happy to advise on your vegetarian snack products. Also, our starch producers have built up much knowledge in clear coatings and ways of keeping the coatings crispy for a longer period of time after frying. Furthermore, the clean label solution for utility coatings is also in our scope.