Vegan Food

For the vegan and vegetarian food market, producers need creativity. We like to think along in the choice of a vega(n)-proof hydrocolloid for your meat substitute or other vegetarian/vegan product. We offer various colour and flavourings that fit the taste and colour profile of meat or fish. Also, we work with multiple specialist suppliers that have a wide range of plant proteins. Most of these proteins have a European origin. Are you interested in vegan cheese? Ask for our solutions for structure, taste and colour.