Food Ingredients & additives
Will & Co supply food ingredients and share knowledge to help our customers achieve the right texture, taste, appearance and functional profile of their food products. Today’s consumers want more than just food and drinks, demanding far more in terms of taste, quality and health. Ingredient choices are made based on finding the right balance between these three key aspects. For instance, where consumers push for the use of fewer ingredients and shorter, cleaner labels, health positioning of foods often leads to the addition of extra ingredients. This is the field in which we operate, with a focus on natural ingredients and specialities for the food market.
An overview of our most important products:
- TEXTURE: gelatin, starch from potato, rice, tapioca and wheat and proteins from dairy or plants
- TASTE: products based on dairy products, natural flavours and extracts
- APPEARANCE: natural colourants.
- FUNCTIONALITY: extracts, hydrolysed ingredients.
Whether you aim for cost savings, improved functionality or innovation, please contact us for technical advice or samples. Our product managers and suppliers are available to support you from A to Z in your product development.