Bakery

Taste and freshness have become increasingly important for bakery consumers. As a result, producers have to look for ingredients that can fulfil these consumer wishes. Will Ingredients has various ingredients in its portfolio that are used in the bakery industry. Consider, for example, wheat or spelt gluten for baking, potato and wheat starches, butter, milk or yoghurt powders, hydrocolloids and colours & flavours. Our supplier Plant Ex has its own flavour lab, so desired flavours can be matched and produced to your wishes.

In addition, in recent years consumers have also become more demanding on specialties such as gluten-free or vegan. We can also serve and support you there. For example, we have ingredients from KMC for making vegan/lactose-free custard. Or an egg-replacing glazing agent for your pastry. We are happy to support you in choosing the best ingredients. Feel free to contact our product managers about this.